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Kitchen and food safety

by Quizhat · 6 questions · Updated · CC BY

BusinessEnglish

Food storage and a few food facts, for courses and kitchen teams.

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Quiz questions

Question 1 · Single choice · 20s · 1 pt

At what temperature should a refrigerator be kept?

  • At or below 40 °F (4 °C)
  • Around 50 °F (10 °C)
  • Around 60 °F (15 °C)
  • It does not matter

Question 2 · Single choice · 20s · 1 pt

What is the "danger zone" in which bacteria multiply fastest?

  • Below 32 °F (0 °C)
  • Between 40 °F and 140 °F (4–60 °C)
  • Above 165 °F (74 °C)
  • There is none

Question 3 · Single choice · 20s · 1 pt

What does FIFO mean in a storeroom?

  • First in, first out
  • Food in, freezer out
  • Fresh items first only
  • Fill in, fill out

Question 4 · Single choice · 20s · 1 pt

Why keep raw meat apart from ready-to-eat food?

  • To avoid cross-contamination
  • To keep it colder
  • For tidiness only
  • To save space

Question 5 · Single choice · 20s · 1 pt

How long should you wash your hands with soap?

  • At least 20 seconds
  • 3 seconds
  • One minute exactly
  • Only if they look dirty

Question 6 · Single choice · 20s · 1 pt

Which country does guacamole come from?

  • Spain
  • Mexico
  • Brazil
  • Peru

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